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Plain Kheer Recipe

Plain Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - long grain rice, washed and drained
  • 4 to 5 cups - Milk
  • 2 to 3 - Cardamom seeds, crushed
  • 2 tbsp - almonds, blanched silvered
  • 1 pinch - Saffron threads, soaked in little hot Milk
  • 1 tbsp - skinned Pistachio nuts, chopped
  • 1 tbsp - Raisins
  • 2 to 3 tbsp - Sugar
  • 1 tbsp - Ghee
  • How to Make Plain Kheer:

    1. Put the rice, milk and cardamom in a pan.
    2. Bring it to a boil and simmer gently until the rice is soft and the grains start to break up.
    3. Add almonds, pistachio, saffron and raisins and simmer for 3-4 mins.
    4. Add the sugar and stir until the sugar dissolves.
    5. Add ghee and keep stirring until cooked.





     

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