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Plain Kosambari Recipe

Plain Kosambari is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Carrots - 4 (grated)
  • Moong dal - 1/4 cup, soaked in water for 1/2 hour
  • Coconut (grated) - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Hing Asafoetida - 1 tsp
  • Green chillies - 2 (slit)
  • Curry leaves and Coriander leaves for garnishing
  • Juice of one Lemon
  • Salt to taste
  • Oil-1 tsp
  • How to Make Plain Kosambari:

    1. In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt and lime juice.
    2. Fry the seasonings (mustard, urad dal, green chillies, asafetida) in oil till they splutter and add this to the salad.
    3. Mix well and serve.


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