Ingredients

• Carrots - 4 (grated)
• Moong dal - 1/4 cup, soaked in water for 1/2 hour
• Coconut (grated) - 2 tbsp
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Hing Asafoetida - 1 tsp
• Green chillies - 2 (slit)
• Curry leaves and coriander leaves for garnishing
• Juice of one lemon
• Salt to taste
• Oil-1 tsp

How to Make Plain Kosambari

• In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt and lime juice.
• Fry the seasonings (mustard, urad dal, green chillies, asafetida) in oil till they splutter and add this to the salad.
• Mix well and serve.