Plain Kosambari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

How to Make Plain Kosambari

  • In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt and lime juice.
  • Fry the seasonings (mustard, urad dal, green chillies, asafetida) in oil till they splutter and add this to the salad.
  • Mix well and serve.