Plain Kothimbir Vadi

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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Ingredients

How to Make Plain Kothimbir Vadi

  • Mix the cilantro, coconut, green chillies, ginger-garlic paste, sesame seeds, poppy seeds, lemon juice, turmeric, asafetida, garam masala, sugar and salt properly.
  • Then, heat oil in a pan and fry this for some time.
  • In a bowl, take besan and rice flour, and add a little bit of salt and chill powder and water and make a dough.
  • Keep it aside.
  • Make small balls of the dough and make small chapatis of it.
  • Add the fried mixture into each of the chapatis and fold it well.
  • Now, heat oil in a pan and deep fry the chapatis till golden brown.
  • Take it out and cut it into small slices.
  • The kothimbir vadi is ready.