Ingredients

• 1 can - condensed milk
• 1 can - heavy whipping cream
• 2 - bread slices
• 10-15 pieces - pistachios
• Saffron
• 1/2 tsp - elaichi powder (cardamoms)

How to Make Plain Kulfi

• Break the pistachios in the blender.
• Cut bread slices into pieces and put it into the blender.
• Pour the condensed milk, whipping cream into the blender.
• Add saffron and elaichi powder.
• Set it in kulfi moulds or in a baking dish.
• Refrigerate, in the freezer for 3 hours.