Plain Lassi Patiala

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 2 cups - fresh Curd chilled
  • 1 tbsp - Sugar
  • 1/2 tsp - Cardamom
  • 8-10 strands Saffron
  • 2 drops vanilla essence
  • 1/2 cup - crushed ice
  • 1 tsp hot Milk

How to Make Plain Lassi Patiala

  • Soak saffron in 1 tsp. milk and rub till dissolved.
  • Mix sugar in curd till well dissolved.
  • Just before serving, combine all ingredients.
  • Whip well with a hand or electric beater.
  • Lassi is ready when it is light and frothy.
  • Serve chilled.
  • Variation:
  • Substitute the original flavor by adding rose, pista or kewra instead of saffron and vanilla.