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Plain Lassi Patiala Recipe

Plain Lassi Patiala is a popular Indian Drink
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - fresh Curd chilled
  • 1 tbsp - Sugar
  • 1/2 tsp - Cardamom
  • 8-10 strands Saffron
  • 2 drops vanilla essence
  • 1/2 cup - crushed ice
  • 1 tsp hot Milk
  • How to Make Plain Lassi Patiala:

    1. Soak saffron in 1 tsp. milk and rub till dissolved.
    2. Mix sugar in curd till well dissolved.
    3. Just before serving, combine all ingredients.
    4. Whip well with a hand or electric beater.
    5. Lassi is ready when it is light and frothy.
    6. Serve chilled.
    7. Variation:
    8. Substitute the original flavor by adding rose, pista or kewra instead of saffron and vanilla.





     

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