Ingredients

• 2 cups - white flour
• 1 cup - sugar
• 4 tbsp - ghee
• 2 cups - water
• Nutmeg powder
• Elaichi powder
• Cloves
• Dry coconut, grated
• Raisins
• Almonds or cashews or pistas, chopped
• Oil - 2 tbsp

How to Make Plain Lavang Lata

• In a saucepan, boil sugar with water till you have a two-string sugar syrup.
• Keep warm on the stove.
• Make a hard dough of maida with ghee and water.
• Roll the dough in circles.
• Fold the three edges to make a pocket and fill with a mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi powder.
• Close the fourth flap and anchor with a clove.
• Deep fry in oil on low flame.
• Dip in chasni and drain.