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Plain Lavang Lata Recipe

Plain Lavang Lata is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - white flour
  • 1 cup - Sugar
  • 4 tbsp - Ghee
  • 2 cups - water
  • Nutmeg powder
  • Elaichi powder
  • Cloves
  • Dry coconut, grated
  • Raisins
  • Almonds or cashews or pistas, chopped
  • Oil - 2 tbsp
  • How to Make Plain Lavang Lata:

    1. In a saucepan, boil sugar with water till you have a two-string sugar syrup.
    2. Keep warm on the stove.
    3. Make a hard dough of maida with ghee and water.
    4. Roll the dough in circles.
    5. Fold the three edges to make a pocket and fill with a mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi powder.
    6. Close the fourth flap and anchor with a clove.
    7. Deep fry in oil on low flame.
    8. Dip in chasni and drain.


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