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Plain Layered Salad Recipe

Plain Layered Salad is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 Lettuce leaves, broken into pieces
  • 2 hard boiled eggs, sliced
  • 1/2 chopped Celery
  • 2 potatoes, boiled, thinly sliced
  • 1 cup boiled peas
  • 1/2 cup chopped capsium
  • 1/2 cup grated Carrots
  • 2 green chillies, chopped finely
  • 1/2 crumbled fried Meat
  • 1 onion, chopped finely
  • 1 tbsp Sugar
  • 2 cups salad dressing (pref winter salad)
  • 1/2 cup grated cheese
  • How to Make Plain Layered Salad:

    1. In a salad dish, layer according to ingredients list till onion.
    2. Add sugar to salad dressing.
    3. Spread dressing over salad.
    4. Garnish with grated cheese.
    5. Chill for 4-5 hours.
    6. Serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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