Plain Lemon Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Plain Lemon Rasam

  • Mash the toor dal coarsely and set aside.
  • Heat ghee in a pan, add mustard seeds, cumin seeds and fenugreek seeds.
  • When the mustard seeds starts spluttering, add asafetida and slit green chillies.
  • Fry for a minute.
  • Now, add the mashed toor dal and water and bring it to boil.
  • Remove the pan from the stove and add the lemon juice.
  • Never add the lemon juice when the rasam is boiling.