Plain Lemon Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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5

Ingredients

How to Make Plain Lemon Rasam

  • Mash the toor dal coarsely and set aside.
  • Heat ghee in a pan, add mustard seeds, cumin seeds and fenugreek seeds.
  • When the mustard seeds starts spluttering, add asafetida and slit green chillies.
  • Fry for a minute.
  • Now, add the mashed toor dal and water and bring it to boil.
  • Remove the pan from the stove and add the lemon juice.
  • Never add the lemon juice when the rasam is boiling.