Plain Lemon Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Plain Lemon Rice

  • Boil the rice ensuring that the grains are separate.
  • Boil the peas with little salt.
  • Grind grated coconut with coriander, garlic, ginger and green chillies into a fine paste.
  • Heat the oil in a pan.
  • Add the masala and fry until oil separates.
  • Add the peas and cook for 5 minutes.
  • Remove the rice in a large flat dish.
  • Add salt, lime juice and masala to the rice and mix well.
  • Serve with raita and papad.