Ingredients

• 30 - limes
• Juice of another 30 limes
• 4 tbsp - chilli powder
• 2 tbsp - turmeric
• salt

How to Make Plain Lime Pickle

• Cut the lime in four, fill with salt and keep in the sun for 4-5 days till soft.
• Then make a paste of the chilli powder and turmeric powder by adding the lime juice.
• Fill into the lime.
• Pour the rest of the juice into the jar with the lime.
• Keep in the sun for another week till pickled.