Plain Lime Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Plain Lime Rasam

  • Take a saucepan and add boiled toor dal with water, 1 cup water and turmeric powder.
  • Make a powder of all toasted seeds (jeera, coriander, pepper) and add half of the powder to the toor dal mixture.
  • Add garlic, coriander stems and curry leaves.
  • Let this mixture boil on medium flame.
  • It should not be overboiled.
  • Once it boils, remove it, add the remaining powder, juice of lime and salt and stir well.
  • Heat oil in a pan and add mustard seeds, green chillies and asafetida.
  • Add this tadka or tempering to the lime rasam.
  • Check the salt.
  • Serve this lime rasam hot with steaming rice.