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Plain Macaroni Cheese Recipe

Plain Macaroni Cheese is a popular Continental Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - uncooked macaroni (small)
  • 1.5 cups - water
  • 1 tsp - oil
  • 2 tbsp - Butter
  • 1 - Onion (chopped) or 2 Spring onions (chopped along with thin green parts)
  • 2.5 tbsp - flour (maida)
  • 1.75 cups - Milk
  • 3/4 tsp - salt
  • 1/2 tsp - pepper
  • 1/4 tsp - mustard powder
  • 25 g - cheese (1 cube) - grated
  • 1 tbsp - bread crumbs
  • For Garnish
  • some Tomato slices & chopped Coriander leaves
  • How to Make Plain Macaroni Cheese:

    1. Microwave on high 1.5 cups of water with oil in the dish uncovered for 3 minutes.
    2. Add macaroni.
    3. Microwave on high uncovered for 5 minutes.
    4. Let it stand in hot water for 4-5 minutes.
    5. Drain & wash well with cold water.
    6. Keep it aside.
    7. In the dish, put butter, microwave on high, covered for 1 minute.
    8. Add spring onions and microwave on high, covered for 2 minutes.
    9. Add flour.
    10. Mix well and microwave on high uncovered for 30 seconds.
    11. Add milk.
    12. Stir well, so that no lumps are formed.
    13. Add salt, pepper & microwave on high uncovered for 3 minutes stirring after every minute to avoid lump formation.
    14. Microwave on high, uncovered for 1-2 minutes more if the sauce does not turn thick.
    15. Add mustard power, boiled macaroni, grated cheese .
    16. Mix well.
    17. Sprinkle bread crumbs on top.
    18. Arrange 2-3 tomato slices and sprinkle a little chopped coriander.
    19. Microwave on high uncovered for 2 minutes.




     

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