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Plain Mackerel in Coconut Gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Clean the fish and cut each fish to two pieces.
  • Now add 3 cups of water to the ground coconut and add the ginger, garlic, green chillies, red chilli powder, cumin powder and tamarind juice to it and finally the curry leaves.
  • Let this mixture boil nicely.
  • Once boiled, add the fish pieces and cover till the fish is done.
  • When the fish is done, it is the turn of the seasoning.
  • Heat oil and add mustard seeds.
  • When it splutters, add onions and brown it and add this mixture over the fish.
  • Tastes excellent with hot basmati rice.