Ingredients

• Rice flour - 1/2 cup
• Maida - 1/2 cup
• Chiroti Rawa- 1/2 cup
• hot oil - 2 tbsp
• green chillies - 3-4, minced
• onion - 2 tbsp, finely chopped
• salt - to taste

How to Make Plain Maddur Thattai

• Soak rice in water for half an hour and dry it in a cloth for half an hour.
• When still damp grind in the mill to a fine powder.
• Sieve the flour and fry it in a kadai to remove the excess dampness in the flour if any.
• Sieve the flour again.
• To this flour add butter, salt, coconut, sesame seeds, gram dal, asafedita and mix well.
• Add water and make a soft dough out of it.
• Apply some coconut oil in the palm of our hand and take a lemon sized ball of the dough and pat it to make a small circle.
• Deep fry in hot oil.
• Fold in lightly.
• Stir in fruit and chopped nuts.
• At a time, 10 to 15 thattai can be put in the oil.
• Remove after the oil has stopped bubbling.
• Tasty thattai is ready.