Plain Maddur Thattai

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • Rice flour - 1/2 cup
  • Maida - 1/2 cup
  • Chiroti Rawa- 1/2 cup
  • hot oil - 2 tbsp
  • Green chillies - 3-4, minced
  • Onion - 2 tbsp, finely chopped
  • salt - to taste

How to Make Plain Maddur Thattai

  • Soak rice in water for half an hour and dry it in a cloth for half an hour.
  • When still damp grind in the mill to a fine powder.
  • Sieve the flour and fry it in a kadai to remove the excess dampness in the flour if any.
  • Sieve the flour again.
  • To this flour add butter, salt, coconut, sesame seeds, gram dal, asafedita and mix well.
  • Add water and make a soft dough out of it.
  • Apply some coconut oil in the palm of our hand and take a lemon sized ball of the dough and pat it to make a small circle.
  • Deep fry in hot oil.
  • Fold in lightly.
  • Stir in fruit and chopped nuts.
  • At a time, 10 to 15 thattai can be put in the oil.
  • Remove after the oil has stopped bubbling.
  • Tasty thattai is ready.