Ingredients

• 1.25 cups - rice flour
• 1/4 cup - rava
• 1/4 cup - maida flour
• 1 cup - chopped onions
• 6 to 7 - chopped green chillies
• 1 tsp - sesame, white seeds
• 4 tsp - broken groundnuts
• 1/2 tsp - jeera seeds
• 1 pinch - baking soda
• 1 ladle - refined oil
• chopped coriander
• salt

How to Make Plain Maddur Vada

• Mix all the ingredients with a little water to make stiff dough.
• Take a ball of dough and flatten it out on a plastic sheet.
• Poke with a fork at the centre in a few spots.
• Deep fry till golden brown and crisp on both sides.
• Serve with tomato ketchup or coriander-coconut chutney.