Plain Madra

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Plain Madra

  • Cut potatoes into medium-sized pieces, fry them in oil till half cooked and keep them aside.
  • In 2 tbsp of oil, add the Jeera, Dhania powder, turmeric powder and chilli powder and cook for 2 minutes.
  • Add the curds to this masala and continuously stir till it starts boiling.
  • Add the peppercorns, cloves, black elaichies and cinnamon.
  • Keep the flame low and cook uncovered till the mixture is almost dry.
  • Add the half cooked potatoes and cook till the mixture is dry.
  • Add peas and 1/2 cup of water (do not add too much of water) and allow it to cook for further 5 minutes or till the potatoes are completely cooked.
  • Add 1 tbsp of ghee while serving. Serve with rice.