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Plain Madra Recipe

Plain Madra is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Green peas
  • 2 - big Potatoes
  • 2 lbs - Curd
  • 1 tsp - finely chopped Ginger
  • 1 tsp - Jeera
  • 1 tsp - Dhania powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 4-5 - Peppercorns
  • 2-3 - Black Eparchies
  • 1 inch - Cinnamon
  • 4-5 - Cloves
  • Salt to taste
  • Ghee
  • Oil for frying
  • How to Make Plain Madra:

    1. Cut potatoes into medium-sized pieces, fry them in oil till half cooked and keep them aside.
    2. In 2 tbsp of oil, add the Jeera, Dhania powder, turmeric powder and chilli powder and cook for 2 minutes.
    3. Add the curds to this masala and continuously stir till it starts boiling.
    4. Add the peppercorns, cloves, black elaichies and cinnamon.
    5. Keep the flame low and cook uncovered till the mixture is almost dry.
    6. Add the half cooked potatoes and cook till the mixture is dry.
    7. Add peas and 1/2 cup of water (do not add too much of water) and allow it to cook for further 5 minutes or till the potatoes are completely cooked.
    8. Add 1 tbsp of ghee while serving. Serve with rice.




     

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