Plain Madras Curry Powder

Recipe by

Chandri Bhat

Total Time:
15-30 minutes

Serves: 60

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Roast Recipe

Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

dried red chillies - 20
corriander seeds - 2 tbsp
chana dal (bengal gram dal) - ¼ cup
black pepper corns - 1 tbsp
fennel seeds - 2 tsp
turmeric root 1 piece

How to Make Plain Madras Curry Powder

Roast all the ingredients (without oil).
Cool and powder with a few dried curry leaves.

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