Plain Madras Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Plain Madras Tomato Chutney

  • Fry the chopped onions in oil till transparent, add the garlic cloves, chopped tomatoes and fry till the tomatoes are well cooked.
  • Add chilli powder, salt and stir for 3 minutes.
  • Remove from fire and allow it to cool.
  • Then grind this cooked mixture to a fine paste in a mixer.
  • Heat oil in the same kadai, splutter mustard, add the curry leaves and asafetida.
  • Allow half a minute to saute, add the ground paste and stir fry for 3 minutes.
  • The chutney is now ready to be served.