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Plain Madras Tomato Chutney Recipe

Plain Madras Tomato Chutney is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - large Onion
  • 2 - large Tomatoes
  • 2-3 - Garlic Cloves
  • 3/4 - tsp Red Chilli powder
  • 2 tbsp - Tamarind extract
  • Oil as required
  • Salt to taste
  • For Seasoning:
  • 8-10 Curry leaves
  • 1/4 tsp - mustard
  • Pinch - of Asafoetida powder
  • How to Make Plain Madras Tomato Chutney:

    1. Fry the chopped onions in oil till transparent, add the garlic cloves, chopped tomatoes and fry till the tomatoes are well cooked.
    2. Add chilli powder, salt and stir for 3 minutes.
    3. Remove from fire and allow it to cool.
    4. Then grind this cooked mixture to a fine paste in a mixer.
    5. Heat oil in the same kadai, splutter mustard, add the curry leaves and asafetida.
    6. Allow half a minute to saute, add the ground paste and stir fry for 3 minutes.
    7. The chutney is now ready to be served.


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