Plain Madras Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
4

Ingredients

How to Make Plain Madras Tomato Chutney

  • Fry the chopped onions in oil till transparent, add the garlic cloves, chopped tomatoes and fry till the tomatoes are well cooked.
  • Add chilli powder, salt and stir for 3 minutes.
  • Remove from fire and allow it to cool.
  • Then grind this cooked mixture to a fine paste in a mixer.
  • Heat oil in the same kadai, splutter mustard, add the curry leaves and asafetida.
  • Allow half a minute to saute, add the ground paste and stir fry for 3 minutes.
  • The chutney is now ready to be served.