Ingredients

• 2 cups - chopped vegetables
• 2 tbsp -grated coconut
• 2 cups - curd/buttermilk
• 2 tsp - chana dal, soaked in warm water for about 20-30 minutes
• Or
• 2 tsp - besan
• 3 to 4 strands - cilantro
• 2 to 3 - green chillies
• 1/2 tsp - mustard seeds
• 1.5 tsp - jeera
• 1.2 tsp - methi seeds
• 1/4 tsp - turmeric powder
• A generous pinch of asafoetida
• Salt as per taste
• For Tempering:
• 2 tsp - ghee/oil
• 1/2 tsp - mustard seeds
• 3 to 4 - curry leaves

How to Make Plain Majjige Huli

• Cook the chopped vegetables with some salt and water until done. Keep aside.
• Grind coconut and green chillies with some water to a smooth paste.
• Add the masala paste to the cooked vegetables with a little water if required and bring to a boil. Remove from heat.
• Add curd/ buttermilk and mix well. Beat the curd well.
• Temper with mustard seeds, methi seeds and curry leaves.
• Serve with hot steamed rice.