Plain Majjige Huli

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Majjige Huli

  • Cook the chopped vegetables with some salt and water until done. Keep aside.
  • Grind coconut and green chillies with some water to a smooth paste.
  • Add the masala paste to the cooked vegetables with a little water if required and bring to a boil. Remove from heat.
  • Add curd/ buttermilk and mix well. Beat the curd well.
  • Temper with mustard seeds, methi seeds and curry leaves.
  • Serve with hot steamed rice.