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Plain Majjige Huli Recipe

Plain Majjige Huli is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chopped vegetables
  • 2 tbsp -grated Coconut
  • 2 cups - curd/buttermilk
  • 2 tsp - Chana dal, soaked in warm water for about 20-30 minutes
  • Or
  • 2 tsp - besan
  • 3 to 4 strands - Cilantro
  • 2 to 3 - Green chillies
  • 1/2 tsp - Mustard Seeds
  • 1.5 tsp - Jeera
  • 1.2 tsp - Methi seeds
  • 1/4 tsp - Turmeric powder
  • A generous pinch of Asafoetida
  • Salt as per taste
  • For Tempering:
  • 2 tsp - ghee/oil
  • 1/2 tsp - Mustard Seeds
  • 3 to 4 - Curry leaves
  • How to Make Plain Majjige Huli:

    1. Cook the chopped vegetables with some salt and water until done. Keep aside.
    2. Grind coconut and green chillies with some water to a smooth paste.
    3. Add the masala paste to the cooked vegetables with a little water if required and bring to a boil. Remove from heat.
    4. Add curd/ buttermilk and mix well. Beat the curd well.
    5. Temper with mustard seeds, methi seeds and curry leaves.
    6. Serve with hot steamed rice.



     

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