Website of the Year India 2016



Plain Makhana Kheer Recipe

Plain Makhana Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - whole Milk
  • 3/4 cup - Sugar
  • 1/4 cup - basmati Rice
  • 1/2 cup - makhanas
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - chopped mixed nuts (almonds & pistachios)
  • 1 tsp - Ghee
  • How to Make Plain Makhana Kheer:

    1. Wash and soak basmati rice in water for 20 minutes.
    2. Drain out all water from rice in a colander.
    3. Heat a heavy saucepan, add ghee.
    4. Melt, add rice and stir-fry with spatula for a minute.
    5. Add half milk, half cup hot water.
    6. Stir gently till mixture starts to boil.
    7. Simmer on low till rice is half done.
    8. Add remaining milk, bring back to boil.
    9. Add all other ingredients, stir till boiling resumes.
    10. Simmer on low, till rice is fully cooked.
    11. Serve hot or cold, garnished with some chopped nuts.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Parota salna-chalna

    Parota salna-chalna

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani