Ingredients

• 1 cup - Maida
• 1/2 cup-Sugar
• 1/2 cup - Milk powder
• 1/2 cup - Malai/cream
• 1/2 tsp - Baking powder
• 1/4 tsp - Soda bicarbonate
• 1/4 cup- Butter or oil
• 3-4 drops - Vanilla essence
• 1 tsp - Cocoa powder
• 1 tsp - Chocolate powder
• 1 cup- Milk

How to Make Plain Malai chocolate cake

• Whisk the malai well preferably by hand, until it leaves the butter.
• Tip in vanilla essence, butter, sugar, milk powder, and maida to it and mix well.
• Add some milk to smoothen the batter and keep aside.
• Take another bowl and add 1 tbsp of warm milk, soda and baking powder and mix well.
• Add it to the batter kept aside.
• Fold the mixture gently. | Grease a cake tin and dust it with some flour.
• Pour the batter in it.
• Bake in a preheated oven at 160 C for 45 mins.
• Cut into slices and serve with tea.
• You can dust it with powdered sugar for some added taste.