Plain Malai Kebab

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Plain Malai Kebab

  • Soak dal for two hours.
  • Boil keema with channa dal, cinnamon, cloves, cardamoms, pepper and little water till tender.
  • Drain off or dry the excess water. Grind to paste.
  • Add eggs, salt, chilli powder and ground masala.
  • Cut onion, green chilli and mint very fine. Mix in salt and lime juice
  • Take a little keema paste. Put 1/2 tsp stuffing. Make small flattened balls. Fry till brown.
  • After frying put a thin layer of cream in an ovenproof dish. Arrange the kebabs. Cover with remaining cream and bake oven for 15 mins.
  • Serve the dish with chutney.