Ingredients

• 250 g - minced meat
• 3-4 tbsp - channa dal
• Grind the following:
• 1 inch piece of ginger
• 6 - flakes of garlic
• 4 - green chillies
• A little coriander leaves
• 2 - cloves
• 1 inch cinnamon stick
• 2 - cardamoms
• 6 - pepper corns
• 1 tsp - chilli powder
• Salt to taste
• 1 - Egg
• 1/4 tsp - garam masala powder
• 1 - onion
• 2 - green chilli
• 1 - small bunch of mint leaves
• Lime juice
• Oil to fry
• 400 g - cream

How to Make Plain Malai Kebab

• Soak dal for two hours.
• Boil keema with channa dal, cinnamon, cloves, cardamoms, pepper and little water till tender.
• Drain off or dry the excess water. Grind to paste.
• Add eggs, salt, chilli powder and ground masala.
• Cut onion, green chilli and mint very fine. Mix in salt and lime juice
• Take a little keema paste. Put 1/2 tsp stuffing. Make small flattened balls. Fry till brown.
• After frying put a thin layer of cream in an ovenproof dish. Arrange the kebabs. Cover with remaining cream and bake oven for 15 mins.
• Serve the dish with chutney.