Plain Malai Kofta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Plain Malai Kofta

  • For koftas:
  • Boil the potatoes, peel and smash them.
  • Mix together all the ingredients except raisins and cashews.
  • Take a ping-pong ball sized dough in hand.
  • Flatten the dough
  • Place 2-3 cashews and raisins in the centre and shape into a ball.
  • Repeat for remaining dough. Keep aside.
  • For gravy:
  • Roast the cinnamon, cardamom, nutmeg and cloves together.
  • Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a paste.
  • Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds.
  • Add paste and fry further for 5-7 minutes stirring well.
  • Add 2 cups water and simmer on low for 15 minutes.
  • Warm the koftas either in the oven or on the tava.
  • Optional:
  • You can deep fry the koftas also.To serve place warm koftas in a casserole.
  • Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5 minutes.
  • Garnish with grated cheese and chopped coriander.
  • Serve hot with naan or parathas.