Ingredients

• 2 cups - malai (thick top cream of milk)
• 2 - onions, finely chopped
• 1 - tomato, finely chopped
• 10 flakes - garlic
• 1" piece - ginger, peeled
• 5 - green chillies
• 1 tbsp - coriander leaves, finely chopped
• 10 to 12 - cashewnuts
• 1/4 tsp - turmeric powder
• 3 tsp - ghee
• salt to taste

How to Make Plain Malai Korma

• Make a smooth paste of ginger garlic.
• Break cashewnuts into small bits.
• Heat ghee, fry the cashew bits, drain, keep aside.
• To the same hot ghee, add chopped onions, fry for 2 minutes.
• Add ground paste, salt, green chillies, turmeric powder.
• Add tomatoes, cook till oil separates from gravy.
• Add cream, stir and cook.
• Allow it to simmer for 2 minutes.
• Garnish with chopped coriander and fried cashewbits.
• Serve hot with roti or naan.