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Plain Malai Korma Recipe

Plain Malai Korma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - malai (thick top Cream of milk)
  • 2 - onions, finely chopped
  • 1 - tomato, finely chopped
  • 10 flakes - Garlic
  • 1" piece - ginger, peeled
  • 5 - Green chillies
  • 1 tbsp - coriander leaves, finely chopped
  • 10 to 12 - Cashewnuts
  • 1/4 tsp - Turmeric powder
  • 3 tsp - Ghee
  • salt to taste
  • How to Make Plain Malai Korma:

    1. Make a smooth paste of ginger garlic.
    2. Break cashewnuts into small bits.
    3. Heat ghee, fry the cashew bits, drain, keep aside.
    4. To the same hot ghee, add chopped onions, fry for 2 minutes.
    5. Add ground paste, salt, green chillies, turmeric powder.
    6. Add tomatoes, cook till oil separates from gravy.
    7. Add cream, stir and cook.
    8. Allow it to simmer for 2 minutes.
    9. Garnish with chopped coriander and fried cashewbits.
    10. Serve hot with roti or naan.




     

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