Plain Malai Korma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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5

Ingredients

  • 2 cups - malai (thick top Cream of milk)
  • 2 - onions, finely chopped
  • 1 - tomato, finely chopped
  • 10 flakes - Garlic
  • 1" piece - ginger, peeled
  • 5 - Green chillies
  • 1 tbsp - coriander leaves, finely chopped
  • 10 to 12 - Cashewnuts
  • 1/4 tsp - Turmeric powder
  • 3 tsp - Ghee
  • salt to taste

How to Make Plain Malai Korma

  • Make a smooth paste of ginger garlic.
  • Break cashewnuts into small bits.
  • Heat ghee, fry the cashew bits, drain, keep aside.
  • To the same hot ghee, add chopped onions, fry for 2 minutes.
  • Add ground paste, salt, green chillies, turmeric powder.
  • Add tomatoes, cook till oil separates from gravy.
  • Add cream, stir and cook.
  • Allow it to simmer for 2 minutes.
  • Garnish with chopped coriander and fried cashewbits.
  • Serve hot with roti or naan.