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Plain Malai Mushroom Recipe

Plain Malai Mushroom is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - fresh button Mushrooms
  • 1 cup - Milk
  • 1 - onion, chopped finely
  • 1/4 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1 cup - Tomato puree
  • 1 tsp - cumin powder
  • 1/4 tsp - black pepper powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • Salt as per taste
  • 1 tbsp - fresh Cream
  • Chopped Coriander leaves
  • How to Make Plain Malai Mushroom:

    1. Clean mushrooms and cut into half.
    2. Heat oil in a pan. Add onions and fry till golden brown.
    3. Add ginger-garlic paste and simmer for 1 minute.
    4. Add tomato puree and simmer for 3 minutes.
    5. Add all the spices.
    6. Add Milk and mix
    7. Garnish with cream and chopped coriander leaves.




     

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