Plain Malpuri

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Plain Malpuri

  • Mix wheat flour with water to make a soft liquid batter.
  • Add sugar, mix well so as to obtain a dosa-like batter.
  • Soak kesar in milk and add it to the batter
  • Keep aside for 30 minutes.
  • Heat ghee in a pan and pour about a spoonful of batter into it.
  • Spread it a little so as to get flat malpuris and fry till crisp and brown.