Ingredients

• 1/2 kg - wheat flour
• 1.5 kg - sugar
• 1.5 kg - ghee
• 1 cup - water
• A tsp - milk
• A little - kesar

How to Make Plain Malpuri

• Mix wheat flour with water to make a soft liquid batter.
• Add sugar, mix well so as to obtain a dosa-like batter.
• Soak kesar in milk and add it to the batter
• Keep aside for 30 minutes.
• Heat ghee in a pan and pour about a spoonful of batter into it.
• Spread it a little so as to get flat malpuris and fry till crisp and brown.