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Plain Malpuri Recipe

Plain Malpuri is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Wheat flour
  • 1.5 kg - Sugar
  • 1.5 kg - Ghee
  • 1 cup - water
  • A tsp - Milk
  • A little - Kesar
  • How to Make Plain Malpuri:

    1. Mix wheat flour with water to make a soft liquid batter.
    2. Add sugar, mix well so as to obtain a dosa-like batter.
    3. Soak kesar in milk and add it to the batter
    4. Keep aside for 30 minutes.
    5. Heat ghee in a pan and pour about a spoonful of batter into it.
    6. Spread it a little so as to get flat malpuris and fry till crisp and brown.




     

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    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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