Plain Malpuri

Recipe by
Total Time:
1 hour
Serves:10
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Rasagolla, Best Healthy Malpua, Easy Healthy Gujiyas

Rate This Recipe
3

Ingredients

How to Make Plain Malpuri

  • Mix wheat flour with water to make a soft liquid batter.
  • Add sugar, mix well so as to obtain a dosa-like batter.
  • Soak kesar in milk and add it to the batter
  • Keep aside for 30 minutes.
  • Heat ghee in a pan and pour about a spoonful of batter into it.
  • Spread it a little so as to get flat malpuris and fry till crisp and brown.