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Plain Mangalorean fish curry Recipe

Plain Mangalorean fish curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - fish pieces
  • 2 tbsp oil
  • Curry leaves 1 tsp - Mustard Seeds
  • To grind:
  • 1/4 tsp Fenugreek
  • 2 pods Garlic
  • 1 big Onion
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1/4 Turmeric powder
  • 6 Red Chillies
  • 1 Green chilli
  • 1 tsp Ginger Garlic paste
  • 1/4 cup Tamarind pulp
  • 1.5 cups grated Coconut
  • How to Make Plain Mangalorean fish curry:

    1. In a kadai heat oil, add fenugreek, garlic, chopped onion and saute.
    2. Add coriander seeds, cumin seeds, curry leaves, red chillies and saute for 5 mins.
    3. Add grated coconut, turmeric powder, green chilli, ginger garlic paste and tamarind pulp.
    4. Grind everything together.
    5. For gravy:
    6. In a wok, heat 2 tbsp oil, add mustard seeds, curry leaves, onion and saute till golden brown.
    7. Add the ground paste and cook for 3 to 4 mins.
    8. Add 1 cup water and salt and when it boils, add fish to the gravy and cook till done.




     

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