Ingredients

• 6 - fish pieces
• 2 tbsp oil
• Curry leaves 1 tsp - mustard seeds
• To grind:
• 1/4 tsp fenugreek
• 2 pods garlic
• 1 big onion
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1/4 turmeric powder
• 6 red chillies
• 1 green chilli
• 1 tsp ginger garlic paste
• 1/4 cup tamarind pulp
• 1.5 cups grated coconut

How to Make Plain Mangalorean fish curry

• In a kadai heat oil, add fenugreek, garlic, chopped onion and saute.
• Add coriander seeds, cumin seeds, curry leaves, red chillies and saute for 5 mins.
• Add grated coconut, turmeric powder, green chilli, ginger garlic paste and tamarind pulp.
• Grind everything together.
• For gravy:
• In a wok, heat 2 tbsp oil, add mustard seeds, curry leaves, onion and saute till golden brown.
• Add the ground paste and cook for 3 to 4 mins.
• Add 1 cup water and salt and when it boils, add fish to the gravy and cook till done.