Plain Mangalorean fish curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Mangalorean fish curry

  • In a kadai heat oil, add fenugreek, garlic, chopped onion and saute.
  • Add coriander seeds, cumin seeds, curry leaves, red chillies and saute for 5 mins.
  • Add grated coconut, turmeric powder, green chilli, ginger garlic paste and tamarind pulp.
  • Grind everything together.
  • For gravy:
  • In a wok, heat 2 tbsp oil, add mustard seeds, curry leaves, onion and saute till golden brown.
  • Add the ground paste and cook for 3 to 4 mins.
  • Add 1 cup water and salt and when it boils, add fish to the gravy and cook till done.