Ingredients

• Mango Pulp - 1 can (16 oz)
• Philadelphia Cheese Cream - 8 oz
• Whipping cream - 8 oz
• Water - 2 cups
• Sugar - 1 Cup
• Unflavoured gelatine - 1 Oz.

How to Make Plain Mango Cheese Cake

• Boil the water and add the gelatine to the boiling water and mix very well, so that there are no lumps formed.
• Simmer and add the sugar and mix well for 1 -2 mins.
• Thaw the Philadelphia cream cheese and add it to the mixture.
• Now add the whipping cream and mix thoroughly.
• Pour the mango pulp to the mixture and mix well.
• Turn the heat off and let it cool for half an hour or so.
• Put the mixture in a blender and whip it smoothly and transfer the mango cheese cake mixture to a flat tray and refrigerate overnight.