Plain Mango Cheese Cake

Recipe by
Total Time:
12- 24 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • Mango Pulp - 1 can (16 oz)
  • Philadelphia Cheese Cream - 8 oz
  • Whipping cream - 8 oz
  • Water - 2 cups
  • Sugar - 1 Cup
  • Unflavoured gelatine - 1 Oz.

How to Make Plain Mango Cheese Cake

  • Boil the water and add the gelatine to the boiling water and mix very well, so that there are no lumps formed.
  • Simmer and add the sugar and mix well for 1 -2 mins.
  • Thaw the Philadelphia cream cheese and add it to the mixture.
  • Now add the whipping cream and mix thoroughly.
  • Pour the mango pulp to the mixture and mix well.
  • Turn the heat off and let it cool for half an hour or so.
  • Put the mixture in a blender and whip it smoothly and transfer the mango cheese cake mixture to a flat tray and refrigerate overnight.