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Plain Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Peel the green covering of the raw mango. Cut it into big pieces.
  • Add half the jeera, salt, jaggery, chilli powder and grated coconut in a mixie jar. Grind till smooth.
  • Heat oil in a kadai. Add the remaining ingredients and fry them.
  • Pour the chutney off the jar into a bowl and add the oil and fried ingredients to it.