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Plain Mango Chutney Recipe

Plain Mango Chutney is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • One big Raw Mango
  • Chilli powder (as per taste)
  • Jeera - 1 tbsp
  • Salt (as per taste)
  • Jaggery powdered - 2 tsp
  • Coconut grated 1/4 cup
  • Oil 2 tbsp
  • Mustard Seeds 1/4 tbsp
  • Asafoetida - a pinch
  • Curry leaves - 1 stick (or four to five leaves)
  • Split horse bean - 1 tbsp
  • How to Make Plain Mango Chutney:

    1. Peel the green covering of the raw mango. Cut it into big pieces.
    2. Add half the jeera, salt, jaggery, chilli powder and grated coconut in a mixie jar. Grind till smooth.
    3. Heat oil in a kadai. Add the remaining ingredients and fry them.
    4. Pour the chutney off the jar into a bowl and add the oil and fried ingredients to it.




     

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