Plain Mango Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Plain Mango Chutney

  • Peel the green covering of the raw mango. Cut it into big pieces.
  • Add half the jeera, salt, jaggery, chilli powder and grated coconut in a mixie jar. Grind till smooth.
  • Heat oil in a kadai. Add the remaining ingredients and fry them.
  • Pour the chutney off the jar into a bowl and add the oil and fried ingredients to it.