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Plain Mango Dal Recipe

Plain Mango Dal is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Raw Mango
  • A handful of split moong dal, picked and washed
  • 2 - chillies, chopped
  • 4 Cloves - garlic, chopped
  • Salt
  • Little Red Chilli powder
  • How to Make Plain Mango Dal:

    1. Cut mango into small pieces and place them along with dal, garlic, green chillies along with 3 cups of water in a pressure cooker. Pressure cook for 3 whistles.
    2. When pressure drops, mash the mixture well with the back of a spoon or a potato masher.
    3. The mixture should have a creamy consistency with a little bit of water left in it.
    4. Add a couple of tbsps of cooking oil to a frying pan and prepare seasoning with mustard, chana, curry leaf and jeera, and add it to the dal.
    5. Allow dal to boil for 3 to 4 minutes. Then add salt and little chilli powder to get colour, and stir.
    6. Garnish with coriander leaves and serve with rice.


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