Website of the Year India 2016

Plain Mango Haalbai Recipe

Plain Mango Haalbai is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1 cup - Rice
  • 1 cup - Mango pieces
  • 1 cup - grated Coconut
  • 2 tsp - Jaggery
  • 1/2 cup - Ghee
  • 10-12 - Cashew nut
  • 2 pods - Cardamom
  • How to Make Plain Mango Haalbai:

    1. Soak the rice for 1 hour. Grind it for a few seconds and then add mango pieces and grated coconut to the rice and grind it again into a fine paste. Take a pan. Put 1 cup water and jaggery and heat it until it becomes a thick syrup.
    2. To that syrup, add the ground paste.
    3. Heat it and while heating add ghee; stir until the mixture leaves the sides of the pan and comes together.
    4. Then to that mixture add cardamom powder and chopped cashew nut.
    5. Grease a plate with ghee and pour the mixture into it.
    6. While the mixture is hot, mark it into pieces and when it cools down cut the marked pieces and serve


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Vegetable Sizzler

    Vegetable Sizzler


  • Vegetable dalia

    Vegetable dalia

    Kid friendly