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Plain Mango Haalbai Recipe

Plain Mango Haalbai is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1 cup - Rice
  • 1 cup - Mango pieces
  • 1 cup - grated Coconut
  • 2 tsp - Jaggery
  • 1/2 cup - Ghee
  • 10-12 - Cashew nut
  • 2 pods - Cardamom
  • How to Make Plain Mango Haalbai:

    1. Soak the rice for 1 hour. Grind it for a few seconds and then add mango pieces and grated coconut to the rice and grind it again into a fine paste. Take a pan. Put 1 cup water and jaggery and heat it until it becomes a thick syrup.
    2. To that syrup, add the ground paste.
    3. Heat it and while heating add ghee; stir until the mixture leaves the sides of the pan and comes together.
    4. Then to that mixture add cardamom powder and chopped cashew nut.
    5. Grease a plate with ghee and pour the mixture into it.
    6. While the mixture is hot, mark it into pieces and when it cools down cut the marked pieces and serve


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