Ingredients

• 2 to 3 - unripe sour mangoes
• 1/8 tsp - turmeric
• 2 tbsp - salt
• For seasoning:
• 2 tbsp - oil
• 1/2 tsp - mustard seeds
• 1 tsp - methi seeds
• 2 tbsp - red chilli powder
• 1/4 tsp - hing powder
• Curry leaves (optional)

How to Make Plain Mango Pachchadi

• Peel and shred the mangoes using a carrot shredder and put it in a bowl.
• Add salt and haldi powder to the shredded mango and mix well using a clean and dry spoon.
• Keep it aside for 30 minutes.
• Heat oil in a small pan or seasoning ladle and add mustard seeds in it.
• Add methi seeds when it's about to splutter.
• When the methi turns golden brown, add red chilli powder and hing powder. Fry for 2 seconds.
• Add curry leaves (optional) and remove from the stove. Let it cool.
• Add this seasoning to the shredded mango and mix thoroughly.
• Taste and add salt if necessary.