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Plain Mango Pickle Recipe

Plain Mango Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 kg - raw sour mangoes
  • 3 to 4 tbsp - oil
  • 3 tsp - Red Chilli powders
  • 1 tsp - Hing
  • 1 tsp - Turmeric powder
  • 1 tsp - mustard
  • 1 tsp - Methi (roasted and powdered)
  • salt to taste
  • How to Make Plain Mango Pickle:

    1. Skin the mangoes and cut into thin slices.
    2. Heat oil in a pan and add mustard. When it splutters, add the mango pieces and turmeric powder.
    3. Cook for five minutes. Add chilli powder, hing, methi and salt.
    4. This pickle can be used immediately and can be preserved for 10 to 15 days.


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