Ingredients

• 1 kg - raw sour mangoes
• 3 to 4 tbsp - oil
• 3 tsp - red chilli powders
• 1 tsp - hing
• 1 tsp - turmeric powder
• 1 tsp - mustard
• 1 tsp - methi (roasted and powdered)
• salt to taste

How to Make Plain Mango Pickle

• Skin the mangoes and cut into thin slices.
• Heat oil in a pan and add mustard. When it splutters, add the mango pieces and turmeric powder.
• Cook for five minutes. Add chilli powder, hing, methi and salt.
• This pickle can be used immediately and can be preserved for 10 to 15 days.