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Plain Mango Pickle

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Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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3

Ingredients

How to Make

  • Skin the mangoes and cut into thin slices.
  • Heat oil in a pan and add mustard. When it splutters, add the mango pieces and turmeric powder.
  • Cook for five minutes. Add chilli powder, hing, methi and salt.
  • This pickle can be used immediately and can be preserved for 10 to 15 days.