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Plain Mango Pie Recipe

Plain Mango Pie is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1-graham cracker pie crusts
  • 1 can- Mango pulp (basically 3 cups Mango pulp)
  • 3- envelopes unflavoured gelatine (preferably Knox brand)
  • 3 cups -sour Cream
  • 8 oz -cream cheese
  • 3 cups- boiling water
  • 1 cup -sugar
  • How to Make Plain Mango Pie:

    1. Dissolve gelatine in boiling water.
    2. Blend cream cheese, sugar and gelatine mixture, fold in sour cream and blend.
    3. Add mango pulp and stir, pour the mixture into the pie crusts and refrigerate for 3-4 hours.
    4. Slice it and serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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