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Plain Mango Pie Recipe

Plain Mango Pie is a popular Continental Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1-graham cracker pie crusts
  • 1 can- Mango pulp (basically 3 cups Mango pulp)
  • 3- envelopes unflavoured gelatine (preferably Knox brand)
  • 3 cups -sour Cream
  • 8 oz -cream cheese
  • 3 cups- boiling water
  • 1 cup -sugar
  • How to Make Plain Mango Pie:

    1. Dissolve gelatine in boiling water.
    2. Blend cream cheese, sugar and gelatine mixture, fold in sour cream and blend.
    3. Add mango pulp and stir, pour the mixture into the pie crusts and refrigerate for 3-4 hours.
    4. Slice it and serve.


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