Ingredients

• 1-graham cracker pie crusts
• 1 can- mango pulp (basically 3 cups mango pulp)
• 3- envelopes unflavoured gelatine (preferably Knox brand)
• 3 cups -sour cream
• 8 oz -cream cheese
• 3 cups- boiling water
• 1 cup -sugar

How to Make Plain Mango Pie

• Dissolve gelatine in boiling water.
• Blend cream cheese, sugar and gelatine mixture, fold in sour cream and blend.
• Add mango pulp and stir, pour the mixture into the pie crusts and refrigerate for 3-4 hours.
• Slice it and serve.