Plain Mango Pie

Recipe by
Total Time:
4.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1-graham cracker pie crusts
  • 1 can- mango pulp (basically 3 cups mango pulp)
  • 3- envelopes unflavoured gelatine (preferably Knox brand)
  • 3 cups -sour cream
  • 8 oz -cream cheese
  • 3 cups- boiling water
  • 1 cup -sugar

How to Make Plain Mango Pie

  • Dissolve gelatine in boiling water.
  • Blend cream cheese, sugar and gelatine mixture, fold in sour cream and blend.
  • Add mango pulp and stir, pour the mixture into the pie crusts and refrigerate for 3-4 hours.
  • Slice it and serve.