Ingredients

• Mango Pulp - 1 Can or 3 cups
• Cool Whip - 12 oz
• Milk - 1 Cup
• Sugar - 1 Cup
• Water - 1 Cup
• Knox unflavoured gelatine - 3 small envelopes or 3 tbsps.

How to Make Plain Mango Pudding

• Mix mango pulp, milk, sugar and cool whip.
• Boil 1 cup of water and dissolve the gelatine in it.
• Pour the dissolved gelatine mixture over the mango pulp mix.
• Mix well and blend.
• Set it in an aluminium foil container or baking tray.
• Refrigerate it for 4 hours.
• Serve it with fruits or whipped cream.