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Plain Mango Rice

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Total Time:
2 hours
Serves:4
0
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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Ingredients

How to Make

  • Wash and soak rice for 30 minutes.
  • Marinate chicken pieces in mixed curd for an hour.
  • Heat oil and fry the onion till golden brown. Remove and keep aside.
  • Add marinated chicken and 3 cups of water and let it cook till half-done.
  • Drain the chicken pieces and keep aside. Reserve the stock.
  • In a pressure cooker, add rice.
  • Layer it with chicken pieces and onions. Add salt if required.
  • Add up to 3 cups of stock. Add water if the stock is less.
  • Close and cook till rice is half done.
  • Then add grated mango.
  • Cook till rice is completely done.
  • When done, open and mix the biryani well.
  • Serve with curry.