Plain Mango Rice

Recipe by
Total Time:
2 hours
Serves:4
Rated : 3 Stars
0
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

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Ingredients

How to Make Plain Mango Rice

  • Wash and soak rice for 30 minutes.
  • Marinate chicken pieces in mixed curd for an hour.
  • Heat oil and fry the onion till golden brown. Remove and keep aside.
  • Add marinated chicken and 3 cups of water and let it cook till half-done.
  • Drain the chicken pieces and keep aside. Reserve the stock.
  • In a pressure cooker, add rice.
  • Layer it with chicken pieces and onions. Add salt if required.
  • Add up to 3 cups of stock. Add water if the stock is less.
  • Close and cook till rice is half done.
  • Then add grated mango.
  • Cook till rice is completely done.
  • When done, open and mix the biryani well.
  • Serve with curry.