Ingredients

• 1 small - raw mango - cut in pieces
• 1 - green chilli, slit in the middle
• 3 to 4 tbsp - jaggery
• a pinch - haldi
• 1/2 tsp - mustard
• 2 tsp - oil
• 1/2 tsp - salt

How to Make Plain Mango sweet chutney

• Take the oil in a kadai. After you heat it well, put in the mustard.
• Once it splutters, add the green chilli and mango pieces to it.
• Fry it for a bit and add haldi and salt. Pour water to ensure the mango pieces are immersed.
• Decrease the flame and cover it till the mango pieces become very soft.
• Now add the jaggery and mix it well. Cover it once again.
• Add some water if the mixture is dry.
• After a few minutes the jaggery will dissolve and the mango pieces will be cooked in the syrup.
• It will become slightly thick.
• If it is very thick, add some more water as the dish will thicken more as it cools down.
• This can be had as a side dish for paratha, puri, idli, dosa or even bread.