Plain Mango Sweet Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 - raw mango (totapori), cut into small pieces
  • 2 - red chillies whole
  • 1 tsp - mustard seeds
  • 1 tsp - dried neem flower (optional but if used gives a better taste)
  • 1 - lemon size tamarind
  • 1/2 cup - jaggery
  • 2 tsp - oil

How to Make Plain Mango Sweet Pachadi

  • Soak the tamarind in 1 cup of water for some time and only the water to be taken separately.
  • Take a kadai. Put 1 tsp oil and temper mustard seeds. Then put mango pieces and saute for 1 min
  • Add tamarind water. Allow the water to boil for sometime until the mango pieces are soft.
  • Then add jaggery and let it cook for 2 minutes.
  • Stir continuously.
  • Then in an another vessel heat 1 tsp of oil and add neem flower.
  • Temper it until it turns dark brown and then add it to the mango preparation
  • Cook for another 2 minutes and your mango pachadi is ready.
  • This recipe can be had just like that or with vadais.