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Plain Masala Idli Recipe

Plain Masala Idli is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - semolina (suji)
  • 1 cup - Curd
  • 1 tsp - carom seeds
  • salt to taste
  • Cabbage (shredded), Carrots (shredded), Capsicum (diced), Onions (sliced)
  • 1 tbsp - soy sauce
  • 4-5 tbsp - Tomato sauce
  • Lemon juice
  • eno salt
  • How to Make Plain Masala Idli:

    1. Mix suji and curd to make a batter.
    2. Add water so that the batter becomes a little flowy.
    3. Add salt, ajwain and eno.
    4. Grease idli stand and pour the batter to make idlis
    5. Microwave for 4 mins, remove the idlis and cut them in half
    6. In a kadhai, heat oil and add onions and other vegetables
    7. Cook for 5 mins and add sauces, lemon juice
    8. Add idlis and mix. Serve hot with green chutney.


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