Plain Masala Idli

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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5

Ingredients

How to Make Plain Masala Idli

  • Mix suji and curd to make a batter.
  • Add water so that the batter becomes a little flowy.
  • Add salt, ajwain and eno.
  • Grease idli stand and pour the batter to make idlis
  • Microwave for 4 mins, remove the idlis and cut them in half
  • In a kadhai, heat oil and add onions and other vegetables
  • Cook for 5 mins and add sauces, lemon juice
  • Add idlis and mix. Serve hot with green chutney.