Plain Masala khichdi

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Plain Masala khichdi

  • Wash and soak the dal and rice separately for 30 minutes.
  • Lightly heat the ghee in a pressure pan.
  • Add the bay leaf, cinnamon stick, cloves, peppercorns and cardamoms.
  • Add the cumin seeds.
  • When they splutter, add asafoetida powder.
  • Saute for a few seconds.
  • Add the sliced onions, green chilli and ginger-garlic paste to it.
  • Fry the onions on a medium flame till it is pink in colour.
  • Add turmeric powder and chopped vegetables to it.
  • Fry it for 2 to 3 minutes.
  • Add the soaked dal, rice and tomatoes and mix it well.
  • Add salt, red chilli powder and garam masala powder to it.
  • Add water and mix it well.
  • Cook on a medium flame for three whistles.
  • Serve hot with papad, pickle and onion-tomato kachumbar.