Plain Masala khichdi

Recipe by
Total Time:
1 hour
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Plain Masala khichdi

  • Wash and soak the dal and rice separately for 30 minutes.
  • Lightly heat the ghee in a pressure pan.
  • Add the bay leaf, cinnamon stick, cloves, peppercorns and cardamoms.
  • Add the cumin seeds.
  • When they splutter, add asafoetida powder.
  • Saute for a few seconds.
  • Add the sliced onions, green chilli and ginger-garlic paste to it.
  • Fry the onions on a medium flame till it is pink in colour.
  • Add turmeric powder and chopped vegetables to it.
  • Fry it for 2 to 3 minutes.
  • Add the soaked dal, rice and tomatoes and mix it well.
  • Add salt, red chilli powder and garam masala powder to it.
  • Add water and mix it well.
  • Cook on a medium flame for three whistles.
  • Serve hot with papad, pickle and onion-tomato kachumbar.