Ingredients

• 1 tbsp - oil
• 2 - medium onions (sliced and fried)
• 1 tsp - chilli paste, red fry
• 1/2 kg - beef mince
• 1 tsp - turmeric powder (ground masala)
• 6 flakes - garlic (ground masala)
• 2 tsp - jeera/cumin seeds (ground masala)
• 1 inch - cinnamon (ground masala)
• 6 - cloves (spice) (ground masala)
• 4 - cardamoms (ground masala)
• 4 - chillies, red dry (ground masala)
• 1 bunch - methi leaves (cleaned and chopped)
• 4 - small potatoes, chopped
• 1 - tomatoes, chopped
• Salt - for taste
• 2 tsp - tamarind pulp (squeeze out juice from pulp)
• 1 tbsp - Worcestershire sauce
• 2 twigs/sprigs - coriander leaves (for garnish)

How to Make Plain Masala Mince

• Clean and cut the beef mince and keep aside.
• Fry the sliced onions in hot oil. Add the red chilli paste and fry for a couple of minutes.
• Mix the mince with the ground masala. Cook on slow fire till it is dried.
• Add 1 cup of hot water and put potatoes, and cut tomatoes, methi leaves and cook on medium heat for 20 minutes.
• Add tamarind juice made from the pulp and cook on simmer.
• Put Worcestershire sauce according to your taste and garnish with coriander leaves.