Website of the Year India 2016



Plain Masala Paneer Recipe

Plain Masala Paneer is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - paneer, cut into small pieces
  • 3-4 - medium tomatoes, cut in 8 pieces each
  • 2 - medium onions, cut into medium pieces
  • 6 - green chillies, cut lengthwise
  • 1 - capsicum, sliced
  • 2 tsps - amchur powder
  • 1 tsp - Garam Masala
  • 1/4 tsp - black pepper
  • Salt as per need
  • 1/4 tsp cumin (jeera)
  • 1/2 tsp - Dhania powder (coriander)
  • 2 tsp - cooking oil
  • 25 g - Ginger grated
  • 25 g - Garlic grated
  • 1 tsp - Deghi Mirch
  • How to Make Plain Masala Paneer:

    1. Heat oil in a pan and add cumin and coriander.
    2. Once it splutters, add garlic and let it turn brown. Then add the ginger in. Saute.
    3. Add the onions and fry for 6 minutes. Then put tomatoes in along with salt, amchur, garam masala and black pepper and deghi mirch.
    4. Next add the capsicum pieces and saute for 5 minutes till everything's soft.
    5. Now put paneer into the mixture and heat for 3 minutes. Also put green chillies.
    6. Serve garnished with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Crispy Onion Rings

    Crispy Onion Rings

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian