Ingredients

• 250 g - paneer, cut into small pieces
• 3-4 - medium tomatoes, cut in 8 pieces each
• 2 - medium onions, cut into medium pieces
• 6 - green chillies, cut lengthwise
• 1 - capsicum, sliced
• 2 tsps - amchur powder
• 1 tsp - Garam masala
• 1/4 tsp - black pepper
• Salt as per need
• 1/4 tsp cumin (jeera)
• 1/2 tsp - dhania powder (coriander)
• 2 tsp - cooking oil
• 25 g - Ginger grated
• 25 g - Garlic grated
• 1 tsp - Deghi Mirch

How to Make Plain Masala Paneer

• Heat oil in a pan and add cumin and coriander.
• Once it splutters, add garlic and let it turn brown. Then add the ginger in. Saute.
• Add the onions and fry for 6 minutes. Then put tomatoes in along with salt, amchur, garam masala and black pepper and deghi mirch.
• Next add the capsicum pieces and saute for 5 minutes till everything's soft.
• Now put paneer into the mixture and heat for 3 minutes. Also put green chillies.
• Serve garnished with coriander leaves.