Plain Masala Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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4

Ingredients

  • 250 g - paneer, cut into small pieces
  • 3-4 - medium tomatoes, cut in 8 pieces each
  • 2 - medium onions, cut into medium pieces
  • 6 - green chillies, cut lengthwise
  • 1 - capsicum, sliced
  • 2 tsps - amchur powder
  • 1 tsp - Garam Masala
  • 1/4 tsp - black pepper
  • Salt as per need
  • 1/4 tsp cumin (jeera)
  • 1/2 tsp - Dhania powder (coriander)
  • 2 tsp - cooking oil
  • 25 g - Ginger grated
  • 25 g - Garlic grated
  • 1 tsp - Deghi Mirch

How to Make Plain Masala Paneer

  • Heat oil in a pan and add cumin and coriander.
  • Once it splutters, add garlic and let it turn brown. Then add the ginger in. Saute.
  • Add the onions and fry for 6 minutes. Then put tomatoes in along with salt, amchur, garam masala and black pepper and deghi mirch.
  • Next add the capsicum pieces and saute for 5 minutes till everything's soft.
  • Now put paneer into the mixture and heat for 3 minutes. Also put green chillies.
  • Serve garnished with coriander leaves.