Plain Masala Paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Plain Masala Paratha

  • Finely chop all the vegetables.
  • Add it with the chillies and ginger to the flours, along with 2 tbsps oil and salt, and knead to a very stiff dough.
  • Divide it into 3 parts and roll into 5 inch rounds.
  • Shallow fry on a hot griddle on both sides, till golden brown.