Ingredients

• 1 cup - wheat flour
• 1/2 cup - any other flour (rice, bajra, maize, etc.)
• 1 - onion
• 1 - carrot
• 3-4 - cabbage leaves
• 1 - capsicum
• 1 - potato, boiled
• 4 - green chillies
• 1/2 tsp - ginger, grated
• 5 tbsps - oil
• 1/4 tsp - turmeric powder
• Salt to taste

How to Make Plain Masala Paratha

• Finely chop all the vegetables.
• Add it with the chillies and ginger to the flours, along with 2 tbsps oil and salt, and knead to a very stiff dough.
• Divide it into 3 parts and roll into 5 inch rounds.
• Shallow fry on a hot griddle on both sides, till golden brown.