Ingredients

• 3 cups - raw peanuts (kachha peanuts)
• For masala:
• 2 tbsp - gram flour
• 2 tsp - khus khus
• 2 tsp - chilli powder
• 1 tsp - masala powder
• Hing - one pinch
• Salt to taste
• Oil for frying

How to Make Plain Masala Peanuts

• Divide peanuts into two parts.
• Heat oil.
• Wash one portion of peanuts. Immediately drain.
• Spread it in a plate and apply masala powder.
• Peanuts must be coated nicely.
• Fry peanuts.
• For the second portion, repeat the same procedure.