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Plain Masala Potatoes Recipe

Plain Masala Potatoes is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 8 baby Potatoes scraped clean and washed
  • 1/2 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - Mango powder
  • 1/2 tsp - Sugar
  • 1/2 tsp - sambhar or Garam Masala
  • salt to taste
  • 1/4 tsp - Turmeric powder
  • a pinch of Asafoetida
  • 1/2 tsp Ginger and Garlic grated
  • 1 tbsp - oil
  • 1 tbsp - Curd
  • 1/2 tsp - mustard-cumin seeds
  • How to Make Plain Masala Potatoes:

    1. Do not peel potatoes.
    2. Clean and wipe dry.
    3. Make deep slits into the potatoes.
    4. Mix all the dry ingredients. Press mixture into the slits.
    5. Pressure cook for 1 whistle only.
    6. Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter.
    7. Add ginger-garlic and potatoes, curd, chopped coriander and any left over masala.
    8. Cover and cook for 5 mins. or before the masala becomes too dry.
    9. Serve hot with naan or bread or chappati




     

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