Plain Masala Puri

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Plain Masala Puri

  • Mix wheat flour, gram flour, semolina, flour and oil.
  • Peel the tomatoes and cut into small pieces.
  • Mix the rest of the ingredients and blend it in a mixer by adding a little water.
  • Add this mixture with the flour mixture and knead it into a dough.
  • Let the dough rest for 20-30 minutes.
  • Make small balls and roll it into a circle. Pierce this puri with a fork.
  • You can bake it in a baking tray for 5 minutes or deep fry in oil or prepare it like paratha.