Ingredients

• 2 - big tomatoes
• 5-6 - chopped green chillies
• 50 g - ginger
• 50 g - garlic
• 1 tbsp - thymol seeds (ajwain)
• 1/2 cup - chopped mint leaves
• 1/2 cup - spinach
• 2 cups - flour
• 1/2 cup - gram flour
• 1/2 cup - wheat flour
• 1/2 cup - semolina (sooji)
• 2 tbsp - oil
• Salt to taste

How to Make Plain Masala Puri

• Mix wheat flour, gram flour, semolina, flour and oil.
• Peel the tomatoes and cut into small pieces.
• Mix the rest of the ingredients and blend it in a mixer by adding a little water.
• Add this mixture with the flour mixture and knead it into a dough.
• Let the dough rest for 20-30 minutes.
• Make small balls and roll it into a circle. Pierce this puri with a fork.
• You can bake it in a baking tray for 5 minutes or deep fry in oil or prepare it like paratha.