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Plain Masala Vada Recipe

Plain Masala Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/2 cup - Toor Dal
  • 1/2 cup - Channa dal
  • 1 tbsp - Urad Dal
  • 1 - onions, big and finely chopped
  • 5 - Red Chillies
  • 1 inch piece - Ginger
  • A few - Curry leaves
  • Oil for deep frying
  • Salt to taste
  • How to Make Plain Masala Vada:

    1. Soak all dals together for an hour.
    2. Grind all ingredients except onions to a coarse paste.
    3. Heat oil for deep frying.
    4. Add chopped onions to the paste.
    5. Shape like vada and deep fry.
    6. Serve.




     

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