Plain Masala Vada

Recipe by
Total Time:
1.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Plain Masala Vada

  • Soak all dals together for an hour.
  • Grind all ingredients except onions to a coarse paste.
  • Heat oil for deep frying.
  • Add chopped onions to the paste.
  • Shape like vada and deep fry.
  • Serve.