Website of the Year India 2016



Plain Masala Vada Recipe

Plain Masala Vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Toor Dal
  • 1/2 cup - Channa dal
  • 1 tbsp - Urad Dal
  • 1 - onions, big and finely chopped
  • 5 - Red Chillies
  • 1 inch piece - Ginger
  • A few - Curry leaves
  • Oil for deep frying
  • Salt to taste
  • How to Make Plain Masala Vada:

    1. Soak all dals together for an hour.
    2. Grind all ingredients except onions to a coarse paste.
    3. Heat oil for deep frying.
    4. Add chopped onions to the paste.
    5. Shape like vada and deep fry.
    6. Serve.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more