Ingredients

• 1 lb - mushrooms
• 0.5 lb - matar ( green peas )
• 1 tsp - coriander powder
• 1 tsp - jeera powder
• 1 tsp - chilli powder
• A pinch - turmeric
• 1 tsp - garam masala powder
• 3 - onions
• 1 tsp - ginger garlic paste
• 1 lb - tomatoes
• 45 gm - blanched nuts (almonds, cashew nuts)
• 1 cup - curd
• Few - coriander leaves

How to Make Plain Matar Mushroom

• Grind onions to a fine paste.
• Grind the nuts separately and add to the onion paste.
• Heat oil in a kadai, fry the onion paste till golden brown.
• Now add ginger garlic paste and fry for a few seconds.
• Add tomatoes, chilli powder, coriander powder, jeera powder, turmeric powder and fry till oil leaves the masala.
• Now add mushrooms and peas and fry for 2 min.
• Add beaten curd, some water, and bring to a boil.
• Let it cook, till the mushrooms and peas are done.
• Mix well and serve hot, garnished with chopped coriander leaves.