Ingredients

• 2 cups - matar, boiled
• 1 cup - paneer, fried
• 2 - potatoes, boiled and cubed
• 1 cup - coconut
• Saunf, a little
• 3-4 - cloves
• 1-2 - cinnamon sticks
• 4 - kaju 4
• 1-2 - onions, chopped
• 1 - tomato, chopped
• Ginger garlic paste
• Curry leaves
• Coriander leaves

How to Make Plain Matar Paneer

• Boil the peas and potatoes differently.
• Then fry the coconut, onion, saunf, cloves, cinnamon sticks.
• Let it cool for a while.
• Make a paste of the fried coconut with kaju.
• Take a pan put in the peas and potatoes.
• Now pour the paste over it with 1 cup of water and bring it to a boil.
• Now put in the fried paneer and again allow it to boil. When it boils remove it from the gas.
• Now in another pan add little oil and fry the onions till slightly brown.
• Then put in ginger garlic paste and fry for a second. Now add in the tomatoes and fry till the tomatoes are soft and lastly add the curry leaves.
• Now put this in the gravy and mix it.
• On top, sprinkle coriander leaves and serve with chapathi.