Plain Mava Burfi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 250 gms - khoya
  • 150 gms - powdered Sugar
  • 1/2 tsp - Cardamom powder
  • 2 sheets silver foil (edible)

How to Make Plain Mava Burfi

  • Mash khoya . Mix in sugar, cardamom powder. Place in a heavy saucepan.
  • Cook on slow flame, stirring continuously.
  • Cook till the mixture is a very soft lump.*
  • Place on a working board and roll with a rolling pin to 1/2 inch thickness.
  • Cool a little. Spread on the working board silver foil carefully and evenly.
  • Make incisions with knife to cut in the desired size and shape.
  • Note: Burfi is usually cut into 1.5 inch squares.
  • Variation:
  • To make chocolate mava burfi: Follow till bawarchi migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 Recipe as above. Divide the mixture in two parts 1/3 and 2/3
  • In the smaller part mix 1 tbsp cocoa powder and 1/2 tsp. chocolate colour.
  • Roll both parts separately. Place the chocolate on the mava layer. Roll lightly.
  • Continue as for mava burfee.