Ingredients

• 250 gms - khoya
• 150 gms - powdered sugar
• 1/2 tsp - cardamom powder
• 2 sheets silver foil (edible)

How to Make Plain Mava Burfi

• Mash khoya . Mix in sugar, cardamom powder. Place in a heavy saucepan.
• Cook on slow flame, stirring continuously.
• Cook till the mixture is a very soft lump.*
• Place on a working board and roll with a rolling pin to 1/2 inch thickness.
• Cool a little. Spread on the working board silver foil carefully and evenly.
• Make incisions with knife to cut in the desired size and shape.
• Note: Burfi is usually cut into 1.5 inch squares.
• Variation:
• To make chocolate mava burfi: Follow till bawarchi enrich_recipe_entity.sh migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 Recipe as above. Divide the mixture in two parts 1/3 and 2/3
• In the smaller part mix 1 tbsp cocoa powder and 1/2 tsp. chocolate colour.
• Roll both parts separately. Place the chocolate on the mava layer. Roll lightly.
• Continue as for mava burfee.