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Plain Mava Burfi Recipe

Plain Mava Burfi is a popular Indian Dessert
Author :
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 250 gms - khoya
  • 150 gms - powdered Sugar
  • 1/2 tsp - Cardamom powder
  • 2 sheets silver foil (edible)
  • How to Make Plain Mava Burfi:

    1. Mash khoya . Mix in sugar, cardamom powder. Place in a heavy saucepan.
    2. Cook on slow flame, stirring continuously.
    3. Cook till the mixture is a very soft lump.*
    4. Place on a working board and roll with a rolling pin to 1/2 inch thickness.
    5. Cool a little. Spread on the working board silver foil carefully and evenly.
    6. Make incisions with knife to cut in the desired size and shape.
    7. Note: Burfi is usually cut into 1.5 inch squares.
    8. Variation:
    9. To make chocolate mava burfi: Follow till bawarchi migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 Recipe as above. Divide the mixture in two parts 1/3 and 2/3
    10. In the smaller part mix 1 tbsp cocoa powder and 1/2 tsp. chocolate colour.
    11. Roll both parts separately. Place the chocolate on the mava layer. Roll lightly.
    12. Continue as for mava burfee.


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